Pricing

Restaurants

Full house? Your POS keeps track.

Every table at a glance, courses on demand in the kitchen, bills split in a few taps. Online reservations land directly in the plan.

Bestellaufnahme auf dem Handy

Table plan

Every table shows what is open.

Rooms and tables are laid out like in your venue. Occupied tables show the total and time seated – one tap opens the order.

  • Your own rooms, such as indoors, terrace, bar
  • Move and merge tables
  • Open total and seating time on the table
  • As a list on the phone
Tischplan der Kasse mit belegten Tischen

Kitchen

Courses go out when you say so.

Enter the whole table at once: the starter goes to the kitchen immediately, the main course only on demand.

  • Courses per order
  • Food to the kitchen, drinks to the bar
  • Special requests and extras per item
  • Reorders on the same order
Bestellung mit Gängen: Vorspeise in der Küche, Hauptgang auf Abruf

Reservations

Reservations around the clock – without a reservation book.

Guests book online via your website, your team enters phone calls directly at the POS. The occupancy plan shows which table is free when.

  • Online booking with confirmation email
  • Occupancy plan by area
  • Reserved tables are marked
  • Confirmed instantly or as a request – you decide
Belegungsplan der Reservierungen

Payments

Split bills without the maths.

Everyone pays what they had: by item or as a partial amount, tip included, cash or card – all on one screen.

  • Split bill by item or amount
  • Tips added to the card payment
  • Card terminal connected directly
  • Hospitality receipt on request
Bezahlen mit Zahlartwahl und Trinkgeld

Delivery platforms

Lieferando, Uber Eats and Wolt directly in the POS.

Platform orders arrive directly in the POS: accept, print the kitchen ticket, settle. The second tablet at the counter can go.

  • Accept orders and confirm the time
  • Revenue per platform in the statistics
  • Your own online shop without commission
Neue Uber-Eats-Bestellung an der Kasse annehmen: Positionen, Zubereitungszeit, Annehmen
Accepted

Matching modules

Modules for restaurants

You add floor plan and reservations as separate modules, each delivery platform individually.

Floor plan & hospitality

Tables, rooms, courses and tickets to kitchen and bar

Details

Table plan with rooms and open orders per table. Orders can be parked per table, split and settled separately or together.

Reservations

Guests book online, your team enters phone bookings at the POS

Details

Reservations for tables, employees or custom resources (e.g. chairs) — directly at the POS with quick access and a note on the table, in the back office and online via the delivery shop with confirmation and cancellation emails. Optional services with duration (hairdressers), online booking confirmed instantly or as a request.

Lieferando

Orders straight into the POS

Details

Lieferando/Takeaway.com orders arrive directly in the POS, where they are accepted and settled — no separate tablet needed.

Uber Eats

Orders straight into the POS

Details

Uber Eats orders arrive directly in the POS, where they are accepted and settled — no separate tablet needed.

Wolt

Orders straight into the POS

Details

Wolt orders arrive directly in the POS, where they are accepted and settled — no separate tablet needed.

Card terminal

The amount goes straight to the debit and credit card terminal

Details

Direct connection of debit/credit card terminals via ZVT or OPI: the amount is passed to the terminal automatically, the payment status lands directly on the order — no typing errors, no discrepancies.

All features

Frequently asked questions

Do online reservations appear on the table plan automatically?

Yes. Online reservations appear by themselves in the occupancy plan and as a note at the table – nobody has to retype anything.

What happens if the internet goes down in the venue?

The on-site POS keeps running on the local network: ordering, printing and payment all work. Only online orders wait until the connection is back.

Can I accept Lieferando orders in the POS?

Yes, with the Takeaway module. The order appears in the POS, you confirm the time, and the kitchen ticket prints.

Can I define who may cancel?

Yes. Only those with the permission may cancel. You assign permissions per role – from temp staff to the owner.

Next step

In 30 minutes you'll know if shoptimo fits.

We advise you personally: which modules your business needs, what it costs and how the switch works. Pick a slot in the calendar or request a callback.

  • Reply on the same working day
  • We import your items from your old till
  • Cancel monthly

Arrange a callback

Name, number and preferred time – we'll get back to you.

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